About us

About us

FeLynn’s Restaurant, established in January 2010, is a family owned and operated business. Our families come from different provinces of the Philippines and bring a variety of delightful dishes and desserts from all over the Philippines. As a traditional Filipino family, we treat and welcome everyone in our establishment like family. Felynn’s is your home away from home.

FeLynn's Restaurant is named after Fe Postrero and her daughter Ferrielyn Santos. Fe managed multiple franchise businesses before owning her own restaurant. Lynn was a successful real estate agent before joining the restaurant. Fe and Lynn, through their love for entertaining and years of cooking have mastered beloved Philippine recipes which makes eating at Felynn's a savory experience. This mother and daughter combo, is a proven team whose grace, strong established work ethics and years of experience will ensure outstanding, professional service.

We take pride and honor in serving our customers by providing them a traditional Filipino cuisine that's cooked daily from scratch. We strive to incorporate our values and traditions to our employees. Our employees are expected to treat our customers with respect and gratitude and give them a traditional Filipino dining experience.

Family oriented and owned restaurant that serves authentic filipino cuisine and baked delicacies. Small eateries in the Philippines are called ''turo-turo''. The exact literal translation of which is ''point-point''. Simply because all you need to do is point to the food you prefer on the buffet line. The buffet features the many favorites such as lumpia, pancit, adobo and much more. Owners: Fe Postrero & Ferrielyn Santos Managers: Elric Santos, Robert Brand, & Kristine Santos